Huangpu scrambled egg
Guangdong "Huangpu scrambled egg" is just an ordinary scrambled egg. In order to make this dish, I specially looked for books to find traditional methods. The effect is really more fragrant, tender, smooth and loose than the ordinary scrambled egg.
Step 1 . Separate the egg yolk protein and pour it into different bowls. Wash the scallions and cut them into chopped scallions for later use.
Step 2 . Heat oil and saut é the chopped scallions until fragrant. Remove from heat and let cool for later use.
Step 3 . Beat the protein until it forms large bubbles.
Step 4 . Add proper amount of oil and a little salt and stir until foam is formed.
Step 5 . Pour the egg yolk into the egg white bowl and beat for 5 minutes.
Step 6 . Pour the chopped scallions into the beaten eggs and mix well.
Step 7 . Pour twice as much oil into the wok as usual when stir frying eggs
Step 8 . Wait until the oil burns to the top.
Step 9 . Move the frying pan away from the stove and pour the beaten eggs into the red oil pan. Stir fry evenly and serve.
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