Confused face
Confused face, this life is difficult to give up love, childhood memories will never be erased. Twenty years ago, I went to Luoyang to do business. In order to eat this bowl of noodles in Xiguan, I took a taxi to that crowded shop several times. Now I don't know whether it is still there.1. Hand rolling is the best, and outsourcing noodles is better than vermicelli.2. Corn flour and white flour, if you have time, stir fry gently.
Step 1 . Hand rolling is the best choice, but it must have a certain level.
Step 2 . "No, outsourcing is OK.".
Step 3 . Take a bowl, put half corn flour and half white flour, put suitable water, and stir it into a thin paste for use.
Step 4 . Chop potherb mustard, shred carrots, and soak soybeans. In addition, prepare the chopped scallions, minced garlic and dried pepper, and cut the leeks into sections for standby.
Step 5 . Heat the frying pan with oil and pepper to make it fragrant.
Step 6 . Add shallots, garlic and dried pepper and stir fry until fragrant.
Step 7 . Add potherb mustard, carrots and soybeans and stir fry evenly.
Step 8 . Add salt, soy sauce and boiled water, and add enough boiled water at one time.
Step 9 . Wait until the soybeans are cooked, add noodles and cook.
Step 10 . Pour the batter in several times and push it with a frying spoon. Do not get pimples. The soup can be slightly thick.
Step 11 . Pour a proper amount of batter, and keep pushing the frying spoon to avoid pasting the pot.
Step 12 . Finally, add monosodium glutamate, leeks and coriander.
Step 13 . Finished products.
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