Mixed spaghetti with vegetable vinegar-You Are Foodie

By Moira
69

Mixed spaghetti with vegetable vinegar

Today, we will make another pasta. Its material selection can be used as a reference for friends. This is a Healthy Vegetarian Pasta. The ingredients are very simple. Some raw materials are not easy to buy here, but we can choose substitutes or make some sauces by ourselves. The taste is also good.

Main Ingredients

Helicoid 100g

Auxiliary Ingredients

1. For this surface, it is better to use spiral surface or thin through-core surface, rather than long strip surface.2. Black pepper juice is usually found on the seasoning rack of large supermarkets. Black fruit vinegar is available at the imported condiments. If not, you can use 10g rice vinegar, three drops of soy sauce, 5g white sugar and a few drops of lemon juice to make it by yourself. The taste is also good.3. Crushed black pepper and vanilla are placed on the imported shelves of major supermarkets, or they are also sold at the western food seasoning Monopoly Office.4. When making this noodles, the vinegar flavor should not be too strong, but only slightly sour. Add a little grape juice to taste. The main flavor is salty, fresh and slightly spicy, and the return is slightly sour.5. Cook the pasta until 80% cooked, because you have to fry it with the soup. It is just right after the juice is collected. Pasta tastes bad if it is cooked too soft.

Step 1 . Main raw materials.

Step 2 . First prepare the ingredients, cut the fresh asparagus into strips and set aside.

Step 3 . Cut the cucumber into strips and set aside.

Step 4 . Cut red pepper into strips.

Step 5 . Cut the garlic and onion into small pieces and prepare all the ingredients.

Step 6 . Bring the pot to a boil and add 2G salt.

Step 7 . Add pasta and cook for about 10 minutes.

Step 8 . When cooking pasta, you can start another pot.

Step 9 . Add some olive oil, add garlic and onion and stir until fragrant.

Step 10 . Stir the onion and garlic, and then add an appropriate amount of clear soup. If there is no beef bone soup or chicken soup, clean water can be used instead.

Step 11 . Then pour in an appropriate amount of black pepper juice. If you like spicy food, you can put more.

Step 12 . After the soup is boiled and stirred well, pour in black fruit vinegar (if there is no Italian black vinegar, you can use rice vinegar, soy sauce and a small amount of sugar to make it).

Step 13 . Then pour in the vegetables and stir fry.

Step 14 . Stir fry the vegetables a few times, then add the cooked pasta and stir fry.

Step 15 . Season with salt.

Step 16 . Then add a little chopped herbs and stir well. Drain over high heat.

Step 17 . Drop a few drops of lemon juice into the pan before it comes out of the pan.

Step 18 . Put the pasta in a plate decorated with cucumber, sprinkle with a little cooked black pepper, and serve. The operation is now complete& lt; br />& lt; br /> Features of this spaghetti; The color is golden red, the taste is rich, the fragrance is slightly spicy, the fruit acid fragrance, the taste is smooth and nutritious.

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