Fried minced meat with sour beans

The beans you make are deliciousIt's perfect to eat when you have no appetiteThis bowl can be mixed with rice, porridge and noodles

Main Ingredients

• minced pork appropriate amount
• Sour beans A moderate amount of

Auxiliary Ingredients

• Minced garlic appropriate amount
• Ginger powder appropriate amount

Note:The sour beans I made myself were very spicy, so I didn't put dry pepper in themFried sour beans taste better when they are partially watered. In particular, this kind of thick sour beans must be fried firstBe careful not to have too much salt when marinating minced meat. Sour beans are already salty enoughHow to choose a good soaked cowpea:If you want to soak cowpeas by yourself, you need to buy the kind of thin cowpeas that have not grown seeds, wash them and dry them for a day, and then soak them. Such cowpeas have a good taste, and they will not be soft after soaking for a long time. If they are too big and have no taste, they are easy to be soft and hard to eat. When they are too big, they inhale a lot of salt water, and when they eat, they take a mouthful of salt water! But in the market, it's hard to buy fine ones. People will pick and sell them to make money!I didn't see the thin one in the market for several rounds last time. I bought the thick one and went home to soak it for 4 days, so I quickly fished it out and fried minced meat. This kind of bean is afraid of bad salt water after soaking for a long time, so don't soak it in the jar for too long!How to soak cowpea Click: http://goutuyijia9.blog.sohu.com/150168112.html