Multicolored stuffed buns-You Are Foodie

By Baldwin
86

Multicolored stuffed buns

A colorful steamed stuffed bun with red, yellow, green, black and white fillings

Main Ingredients

Colored dough appropriate amount
egg 6
fungus A moderate amount of
Oyster mushroom A moderate amount of
Celery A moderate amount of
Carrot One
flour appropriate amount

Auxiliary Ingredients

baking powder appropriate amount
Flour fertilizer appropriate amount
milk 1
Oyster sauce appropriate amount
Peanut oil appropriate amount
salt A moderate amount of

Five color fillings can be matched according to your own preference

Step 1 . Use milk, flour fertilizer and baking powder to make dough. Cover it with a damp cloth to wake up (it usually takes 4 hours). During this time, make stuffing

Step 2 . Black agaric, red carrot, white mushroom, green celery, yellow scrambled egg

Step 3 . Beat the eggs, add a little salt, fry them until they are cooked, and then toss them

Step 4 . Cool the fried eggs, put all the vegetables in, add a little salt and oyster sauce to taste, and mix well

Step 5 . A colorful dough made of purple cabbage, celery leaves and carrot juice

Step 6 . Press the two colored dough together, roll it into dough, and wrap it with five colored stuffing

Step 7 . Roll the two-color noodles into dough and roll them into circles. Then cut it into wedges, flatten it and roll it out

Step 8 . It becomes such a flower skin, wrapped with colorful stuffing

Step 9 . There are all kinds of finished products packaged

Step 10 . Heat the steamer with cold water, wake up with low heat for 15 minutes, steam with high heat for 20 minutes, and steam with low heat for 5 minutes

Step 11 . finished product

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