Fried leeks with dried squid
During the Spring Festival, there were only a few dried squids left. I didn't know how to cook them, so I cooked the leeks, which were ready-made materials in the refrigerator, and the unexpected delicacy came.Here, explain why you should turn off the heat before pouring the drum oil, because the drum oil will become stale and sticky when heated, and the drum oil with poor quality will even become sour.
Step 1 . Dried squid are soaked overnight in rice washing water, stripped of clothes and cartilage, washed and cut into flowers.
Step 2 . Stir fry the pan in high heat and turn it to low heat. Add dried chili and Chinese prickly ash and stir fry slowly for a while. When the Chinese prickly ash has burst, add some peanut oil or blended oil. Turn the pan to high heat and heat the pan. Pour in the cut squid, garlic and ginger. Stir fry until the squid rolls up, indicating that the squid is ripe.
Step 3 . Add the washed chives, stir fry until the chives are too green, turn off the heat, pour in some oil, block and serve.
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