Fried crab with osmanthus
The so-called "sweet scented osmanthus fried XX" mostly refers to frying with egg liquid or egg yolk liquid with various main ingredients. Shark fin, scallop, crab meat Yes;What follows is the technique of Southern Fujian and Taiwan.The raw materials should be fried dry, otherwise the fresh taste will be lost with the soup.
Step 1 . Schematic diagram of raw materials
Step 2 . Wash and cut the green crab into small pieces, marinate it with less than salt and pepper, stick dry starch, deep fry it in 160 degrees oil for eight minutes, and remove it (Figure 2)
Step 3 . Wash and shred carrots, mushrooms, horseshoes, streaky pork, green peppers, onions, ham, onions and winter bamboo shoots, and fry them in the pot until medium cooked
Step 4 . Beat the eggs into egg liquid, add the crab and the fried raw materials, add the seasoning, stir well, and then fry until golden brown
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