Stewed pork tripe
The pork tripe is not only clean but also has no odor after being continuously scrubbed with flour and vinegar.
Step 1 . Prepare 1 portion of flour.
Step 2 . Prepare a bowl of vinegar.
Step 3 . Prepare 1 portion of bittern, 1 bowl of soy sauce and 60g of sugar.
Step 4 . A few pieces of ginger should be cut into large pieces, appropriate amount of fragrant leaves and 10 cloves.
Step 5 . Three pork tripes.
Step 6 . Put the pork tripe into the basin.
Step 7 . Add vinegar and flour to the bowl.
Step 8 . Rub the vinegar and flour inside and outside the pork tripe with your hands.
Step 9 . Wash the washed pork tripe with flowing water.
Step 10 . Remove the excess fat from your stomach after rinsing.
Step 11 . Bring the water to a boil.
Step 12 . Boil the pork tripe for 10 minutes.
Step 13 . Put the cooked pork tripe into cold water to cool, and then rinse it.
Step 14 . Put the pork tripe into the pot.
Step 15 . Put all the spices in the pot.
Step 16 . Add the old brine, raw soy sauce and sugar into the pot.
Step 17 . Add 2 bowls of water to the pot and fire.
Step 18 . Boil over high heat for 15 minutes, then reduce the heat and marinate for 3 hours.
Step 19 . Always boil the pot and turn the pork tripe to make it evenly colored.
Step 20 . The fire can be turned off after 3 hours of brine. Continue soaking in brine for 1 night to make it more delicious.
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