Cooking Steps

Stewed pork tripe

Stewed pork tripe

Main Ingredients
Auxiliary Ingredients
The pork tripe is not only clean but also has no odor after being continuously scrubbed with flour and vinegar.
-- Cooking Steps --
Stewed pork tripe
Step 1 . Prepare 1 portion of flour.
Stewed pork tripe
Step 2 . Prepare a bowl of vinegar.
Stewed pork tripe
Step 3 . Prepare 1 portion of bittern, 1 bowl of soy sauce and 60g of sugar.
Stewed pork tripe
Step 4 . A few pieces of ginger should be cut into large pieces, appropriate amount of fragrant leaves and 10 cloves.
Stewed pork tripe
Step 5 . Three pork tripes.
Stewed pork tripe
Step 6 . Put the pork tripe into the basin.
Stewed pork tripe
Step 7 . Add vinegar and flour to the bowl.
Stewed pork tripe
Step 8 . Rub the vinegar and flour inside and outside the pork tripe with your hands.
Stewed pork tripe
Step 9 . Wash the washed pork tripe with flowing water.
Stewed pork tripe
Step 10 . Remove the excess fat from your stomach after rinsing.
Stewed pork tripe
Step 11 . Bring the water to a boil.
Stewed pork tripe
Step 12 . Boil the pork tripe for 10 minutes.
Stewed pork tripe
Step 13 . Put the cooked pork tripe into cold water to cool, and then rinse it.
Stewed pork tripe
Step 14 . Put the pork tripe into the pot.
Stewed pork tripe
Step 15 . Put all the spices in the pot.
Stewed pork tripe
Step 16 . Add the old brine, raw soy sauce and sugar into the pot.
Stewed pork tripe
Step 17 . Add 2 bowls of water to the pot and fire.
Stewed pork tripe
Step 18 . Boil over high heat for 15 minutes, then reduce the heat and marinate for 3 hours.
Stewed pork tripe
Step 19 . Always boil the pot and turn the pork tripe to make it evenly colored.
Stewed pork tripe
Step 20 . The fire can be turned off after 3 hours of brine. Continue soaking in brine for 1 night to make it more delicious.
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