Stir fried spicy cabbage-You Are Foodie

By eric
53

Stir fried spicy cabbage

Main Ingredients

Chinese cabbage 250 g

Auxiliary Ingredients

Black fungus A moderate amount of

Black fungus is finally added to make it crispy.

Step 1 . Cut the cabbage into small pieces and wash them thoroughly

Step 2 . Wash the soaked black fungus thoroughly

Step 3 . Chopped pepper sauce

Step 4 . Pour oil into the pot, and when the oil pot is hot, add cabbage and stir fry until the cabbage comes out of the water.

Step 5 . Add salt and chop the peppers. The salt should be less than usual, and chopped peppers also contain salt

Step 6 . Add an appropriate amount of water and cover with high heat to bring to a boil

Step 7 . Add black fungus and boil again for 1 minute, then add chicken essence

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with dried radish

Dried radish,egg,oil,salt,Thirteen spices,Hot Dishes,home cooking,lunch,dinner

Glutinous rice dumplings with meat

Glutinous rice,streaky pork,salt,Oyster sauce,White sugar,Raw smoking,Pepper powder,street food,the elderly,breakfast,The Dragon Boat Festival

Crab,curry powder,egg,Pepper,Oyster sauce,sugar,Garlic head,milk,coriander,scallion,Fish sauce,ginger,Hot Dishes,the elderly,Friends dining together,Thailand cuisine,Autumn recipes,Southeast Asia,dinner

Steamed minced meat with tofu and eggs

Lactone tofu,egg,Pork stuffing,Red pepper,scallion,garlic,Lake powder,Presbyopia,sugar,Oyster sauce,Raw smoke,salt,pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student

Cooking Steps