Chicken hotpot
On the way back from shopping, I passed by the corner near my home and smelled a strong smell of pepper. In the rainy days for more than a week, there was so much freshness. Looking around, a tree full of red pepper stood at the door of my husband's colleague's house, put down the bag, reached out and picked a little, thinking about the native chicken in the refrigerator. The lunch food was changed from stewed native chicken to native chicken hotpot, On a cold typhoon day, I'm at home alone. I eat some hot meat food. It's warm.
Step 1 . The chicken was set on fire and burned. The hair was removed and cut into small pieces. The bloody scene was omitted. There were many chickens. I took the stew with my back and neck. I ate two chickens a day.
Step 2 . Get ready to put the pepper, ginger, garlic, cinnamon and anise in the chicken. The small one is the fresh pepper I picked. The hand that picked the pepper has a lingering fragrance.
Step 3 . Add oil in the pot and heat it up. Add chicken nuggets, fry them on one side and turn them over on the other.
Step 4 . Cut the chili, pat the garlic, slice the ginger, and wash the star anise cinnamon pepper.
Step 5 . After the fried chicken is discolored, add raw soy sauce, bean paste, salt, a little sugar, pepper, garlic, etc., and add some red wine that you didn't finish when you came to the house last time. It smells good.
Step 6 . Add water and bring to a boil. Transfer to the pressure cooker to continue.
Step 7 . Start the pot in ten minutes, put it into the hot pot basin, and add chicken essence.
Step 8 . In addition, some hot pot meatballs are added. Let's start.
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