Milk flavored two-color steamed bread
Step 1 . Peel and cut purple potatoes
Step 2 . Steam in a pot until soft and rotten, and mash into purple potato paste
Step 3 . Dry Soybean Soak Hair Wash
Step 4 . Pour into the soybean milk machine to make soybean milk, and take out the residue
Step 5 . Yeast is dissolved in soybean milk and left for 5 minutes. In the flour bowl, add soybean dregs and white sugar mud, mix well, and add yeast water in batches
Step 6 . Knead the dough into soft and hard dough, wrap it with plastic wrap for fermentation
Step 7 . Dissolve the yeast in soybean milk, and let it stand for 5 minutes. Add purple sweet potato paste and white sugar to the flour basin, mix well, and add yeast water in batches
Step 8 . Knead the dough into soft and hard dough, wrap it with plastic wrap for fermentation
Step 9 . Divide the two kinds of dough into preparations of the same size, roll them into square slices of the same size with a rolling pin, and prepare the slices placed below to roll slightly larger
Step 10 . Two pieces of dough shall be stacked and placed orderly, and rolled into a column from one side
Step 11 . Cut small steamed buns with a knife, cover them with plastic wrap and let them stand for about 15 minutes
Step 12 . Put it into a boiling water pot, steam it for 15-20 minutes over high heat, turn off the heat, and take it out after a few minutes
Step 13 . Can be made in two colors
Step 14 . Good fragrance
Step 15 . The color is bright, hehe, some steps are taken at night, and the light is not good
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