Homemade chili sauce-You Are Foodie

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Homemade chili sauce

In fact, I can't eat much spicy. My family loves it, and I like the smell of this chili sauce. So it must be a warm move to have time to make it clean and hygienic for your family! 😋

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Peanut oil 90g
Balsam oil 30g
White sugar appropriate amount
Chicken essence one o'clock
Light soy sauce appropriate amount

Step 1 . Be sure to choose fresh pepper.

Step 2 . Clean and drain.

Step 3 . Take off the pedicle.

Step 4 . Prepared garlic and ginger.

Step 5 . Stir fry the white sesame seeds over low heat until they are cooked and fragrant.

Step 6 . The chili sauce made by hand chopping is more fragrant than that made by stirrer. But it is a very difficult and long process. For people who are sensitive to spicy food, it will be hot overnight 😌， So wear gloves throughout. (remember to chop the pepper and forget the process.) chop the pepper with garlic and ginger, and pour in the fried sesame.

Step 7 . Add sugar, salt, peanut oil, sesame oil, chicken essence, and raw soy sauce (it is recommended to put less salt and more raw soy sauce) to make it juicy and more fragrant.

Step 8 . Adjust the taste and stir well.

Step 9 . Bottling (it must be kept in a clean bottle without water or oil). Since it is made at home, it must not put preservatives or preservatives. Therefore, it is recommended to put it in the refrigerator in summer for cold storage. It can also be kept for a long time

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