Fried small white strips with wine and vegetables
The little white stripe is small and thin. It tastes delicious. Although there are many fish bones, as long as they are fried crispy, they can't eat bones.I am a little resistant to fried fish. I am afraid that the oil will splash everywhere. Moreover, my husband thinks that my cooking is not as delicious as my mother-in-law's. For this dish, I invited my mother-in-law to do it. As good as ever.1. The oil temperature must be 70 or 80% hot. Turn the heat down and fry the fish,2. When frying fish, you should concentrate and turn it over in time,3. When powdered eggs, you can put an appropriate amount of water, which is easy to stir.
Step 1 . Prepared materials: one jin of small white strips, rice wine, salt, salad oil
Step 2 . Cut off the small white fish fins,
Step 3 . Descaling,
Step 4 . To eviscerate,
Step 5 . Put the small white strips in a bowl,
Step 6 . Marinate with proper amount of salt for 10 minutes,
Step 7 . Stir the egg with cornstarch,
Step 8 . Put the fish in the egg powder liquid and starch it,
Step 9 . Put it in a hot oil pan and fry until both sides are golden.
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