Cooking Steps

Angry birds butter biscuit

Angry birds butter biscuit

Make some cute cartoon biscuits for the babies. They will be happy to eat them all~
Main Ingredients
1. butter dough is sticky and easy to crack during rolling. It is recommended that the simplest method is to press with the palm of your hand. The dough will not crack and it is easy to master its thickness.
-- Cooking Steps --
Angry birds butter biscuit
Step 1 . 1. Soften the butter at room temperature and beat it with an egg beater to straighten the hair and lighten the color.
Angry birds butter biscuit
Step 2 . 2. Pour in powdered sugar and continue to beat evenly.
Angry birds butter biscuit
Step 3 . 3. The butter used here is softened slightly in the microwave oven. Normally, it should be butter paste. Beat it until it resembles a feather.
Angry birds butter biscuit
Step 4 . 4. Add the egg yolk into the butter paste twice, beat it evenly each time, and then add it again.
Angry birds butter biscuit
Step 5 . 5. Sift the milk powder and low gluten flour into the butter paste.
Angry birds butter biscuit
Step 6 . 6. Use chopsticks to stir into small dough pieces, and then use hands to knead until smooth dough is formed.
Angry birds butter biscuit
Step 7 . 7. Put the dough in a container, cover it with cling film, put it in the refrigerator for half an hour, and then take it out.
Angry birds butter biscuit
Step 8 . 8. After half an hour, take out the refrigerated dough, put it on the panel, roll it into pieces, and gently press the shape of cartoon biscuits with a biscuit mold.
Angry birds butter biscuit
Step 9 . 9. Place the pressed cartoon biscuits on the baking tray, preheat them 150 degrees in advance, bake them in the middle of the fire for about 25 minutes, and then leave the oven after the surface is evenly colored.
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