Salmon head in curry-You Are Foodie

By Ingolf
66

Salmon head in curry

Main Ingredients

onion A moderate amount of
garden radish A moderate amount of
potato A moderate amount of
Salmon head A moderate amount of

Auxiliary Ingredients

Coconut paddle appropriate amount
Curry A moderate amount of
ginger appropriate amount

Step 1 . Wash the salmon head, cut it and marinate it with a little salt, pepper, ginger slices for at least half an hour.

Step 2 . Carrots, potatoes, onions, etc. need to be peeled and cut into pieces for use.

Step 3 . Fish head only needs to be dipped in dry flour and then directly fried in the pot. Generally, it is dipped in dry flour first, then dipped in egg liquid, and then fried with batter. I'm lazy and less working procedure.

Step 4 . Don't waste the oil that fried the fish head if it's still usable. Just pour out the bottom of the oil and leave the clean part. Continue to heat the oil pan, stir fry onions, pickled ginger slices of the fish head and a few small peppers.

Step 5 . Stir fry the onions and so on until fragrant, then pour the fried fish head back into the pot and stir fry it together. Then add a large bowl of water and curry paste to boil it together.

Step 6 . Finally, add coconut oars and continue to boil for a while to turn off the fire. Because curry paste contains condiments, only a little salt and pepper are enough.

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