Raspberry jam
In hot summer, I'd like some iced raspberry jam. It's sour and sweet. It's very comfortable~~~Starch gives jam a gelatinous feel.
Step 1 . Wash and mash the raspberries. Add some sugar and honey (according to your taste).
Step 2 . Stir a large amount of starch and a small amount of water evenly, put it into jam and continue to stir, put it into a bowl, steam for 15 minutes, and then decorate it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!