Donkey hide gelatin egg soup
Donkey hide gelatin has a good effect of nourishing yin and blood. It is a good beauty tonic. Donkey hide gelatin can not only generate blood and replenish blood, but also improve the content of platelets and collagen in the blood and promote blood coagulation, so as to achieve the purpose of hemostasis. Donkey hide gelatin contains high trace element zinc, which is of positive significance in promoting human physiological function, improving immune function and enhancing the tolerance of the body.Donkey hide gelatin has a very strong special smell. In addition, traditional taking methods are troublesome. Although many people know its benefits, they do not like to eat it. Today, I'd like to introduce a way to eat donkey hide gelatin, which is not only not troublesome, but also delicious. That is donkey hide gelatin egg soup. Eating donkey hide gelatin with milk and eggs can greatly reduce the smell of donkey hide gelatin and increase nutrition.1) If you like the tender custard, you can slightly increase the proportion of water.2) If you don't like milk, don't put it, but the proportion of water should not exceed 2.3) When steaming, close the lid to make the eggs more smooth and tender.matters needing attention:1. donkey hide gelatin cannot be decocted together with other traditional Chinese medicines. It must be taken after dissolving the medicinal liquid, boiled water and yellow rice wine.2. donkey hide gelatin is sticky and hinders digestion, so people with weak spleen and stomach and loss of appetite should not take it.3. those with phlegm dampness, vomiting and diarrhea should not take it.4. donkey hide gelatin should not be taken during a cold.
Step 1 . This is all the material.
Step 2 . Boil donkey hide gelatin granules with boiling water (the ratio of water to egg is about 2:1), and add a little sugar to taste.
Step 3 . Wait until (2) it is not hot, add milk powder and mix well, then let it cool for standby.
Step 4 . Beat the eggs into a bowl and break them up with chopsticks, then slowly pour (3) into the egg liquid and gently stir until they are completely mixed.
Step 5 . Put the stirred donkey hide gelatin egg liquid to stand for a while, then cover it with a plate or plastic wrap, put it into the pot after boiling, and steam it over medium heat for 10 minutes.
Step 6 . Eat it while it's hot or put the cooled egg custard into the refrigerator to refrigerate for a while, just like eating pudding.
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