Fried cowpea with shredded pork-You Are Foodie

By Ophelia
35

Fried cowpea with shredded pork

Cowpeas are fresh and tender. It's good to eat meat and vegetables. Today, the fried cowpea with shredded meat is more delicious than the rice.

Main Ingredients

cowpea A moderate amount
beef 350 g

Auxiliary Ingredients

Cooking wine few
starch A tsp
chopped green onion few
salt A moderate amount of
The soy sauce A moderate amount of
vegetable oil appropriate amount

What kind of meat to fry depends on your taste. First cut the shredded meat quickly with cold oil, and then turn to high fire to fry;Color the soy sauce, and then add the cowpea. If you want to have a hard taste, put less water and stew for a while. On the contrary, put more water and stew more;Salt has been added to the cured meat and the soy sauce is salty, so whether to add salt will be decided according to the taste before the pot is finally put out.

Step 1 . Wash the beef and use pork or mutton. Choose according to your taste

Step 2 . Slice with a horizontal knife first, then cut into thin filaments, grasp with a little starch, salt and cooking wine, knead into taste, and marinate for 10 minutes

Step 3 . Clean cowpeas

Step 4 . Cut into inches

Step 5 . Pour an appropriate amount of vegetable oil into the wok. When it is just a little warm, pour the shredded meat into the wok, and quickly scatter it with the tip of a shovel or chopsticks to separate the shredded meat. After it changes color slightly, put scallions into it, turn the fire, and fry the shredded meat until it changes color completely

Step 6 . Add an appropriate amount of soy sauce for color matching

Step 7 . Pour cowpeas into the pot, stir fry evenly, pour in hot water, keep the same with the ingredients, turn the heat down, and stew for a few minutes

Step 8 . When stewing to the maturity you like, open the lid of the pot and sprinkle a little salt

Step 9 . Stir well and take out of the pot

Step 10 . It smells good

Step 11 . Dine

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