Tremella pear syrup-You Are Foodie

By Natividad
26

Tremella pear syrup

Main Ingredients

Chinese wolfberry A moderate amount of
Red jujube A moderate amount of
Tremella fuciformis A moderate amount of
snow pear appropriate amount

Auxiliary Ingredients

Rock sugar appropriate amount

Step 1 . Soak Tremella in cold water in advance, tear it into small flowers, cut Sydney into small pieces, a few red dates, and an appropriate amount of medlar

Step 2 . Put Tremella into the pot, add water and boil until soft and rotten, and then add rock sugar

Step 3 . Cut the Sydney into pieces, wash the medlar, add it and continue to cook until the Sydney softens. (don't use too much wolfberry, otherwise the soup will be slightly sour)

Step 4 . Tremella soup is very simple to make. As long as you take some time to cook it until it is sticky, it will naturally taste good ~

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