Braised Duck with Radish-You Are Foodie

By Ward
68

Braised Duck with Radish

Main Ingredients

ternip 1
duck Half

Auxiliary Ingredients

Garlic kernel 3
chinese cinnamon a block
Fragrant leaves 2 pieces
Octagonal 2-3 pieces
Wine fermented chili peppers appropriate amount
ginger a block

Seasonings

Hot pot ingredients few
Fuel consumption appropriate amount
cayenne pepper few
Raw smoking appropriate amount
salt few

Step 1 . Cut the radish into pieces.

Step 2 . Cut and reserve.

Step 3 . Boil in cold water, blanch, remove any blood foam, and set aside on a plate.

Step 4 . Heat up the oil, stir fry the hot pot seasoning, chili, ginger, and garlic until fragrant, then stir fry the duck and add seasoning and spices.

Step 5 . Add water, simmer over low heat for 15 minutes, and collect juice over high heat.

Step 6 . Install the tray.

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