Braised Duck with Radish-You Are Foodie

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Braised Duck with Radish

By Ward
68

Braised Duck with Radish

Main Ingredients

ternip 1
duck Half

Auxiliary Ingredients

Garlic kernel 3
chinese cinnamon a block
Fragrant leaves 2 pieces
Octagonal 2-3 pieces
Wine fermented chili peppers appropriate amount
ginger a block

Seasonings

Hot pot ingredients few
Fuel consumption appropriate amount
cayenne pepper few
Raw smoking appropriate amount
salt few

Braised Duck with Radish

Step 1 . Cut the radish into pieces.

Braised Duck with Radish

Step 2 . Cut and reserve.

Braised Duck with Radish

Step 3 . Boil in cold water, blanch, remove any blood foam, and set aside on a plate.

Braised Duck with Radish

Step 4 . Heat up the oil, stir fry the hot pot seasoning, chili, ginger, and garlic until fragrant, then stir fry the duck and add seasoning and spices.

Braised Duck with Radish

Step 5 . Add water, simmer over low heat for 15 minutes, and collect juice over high heat.

Braised Duck with Radish

Step 6 . Install the tray.

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