Braised Duck with Radish
Step 1 . Cut the radish into pieces.
Step 2 . Cut and reserve.
Step 3 . Boil in cold water, blanch, remove any blood foam, and set aside on a plate.
Step 4 . Heat up the oil, stir fry the hot pot seasoning, chili, ginger, and garlic until fragrant, then stir fry the duck and add seasoning and spices.
Step 5 . Add water, simmer over low heat for 15 minutes, and collect juice over high heat.
Step 6 . Install the tray.
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