Mussel with pickled pepper
Pickled peppers are hot and sour. The meat is soft and delicious.
Step 1 . Mussels, clean and wash;
Step 2 . Muddy water in the boiling water of cooking wine;
Step 3 . Rinse and drain;
Step 4 . Dice pickled ginger and pickled pepper;
Step 5 . Heat the pot over medium heat, add oil, soak ginger and pickled pepper, and stir fry until fragrant;
Step 6 . Pour in mussels and stir fry;
Step 7 . Add an appropriate amount of water, add pepper, and cook over high heat;
Step 8 . Dry the juice and turn it evenly.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
