Cooking Steps

Mussel with pickled pepper

Mussel with pickled pepper

Pickled peppers are hot and sour. The meat is soft and delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mussel with pickled pepper
Step 1 . Mussels, clean and wash;
Mussel with pickled pepper
Step 2 . Muddy water in the boiling water of cooking wine;
Mussel with pickled pepper
Step 3 . Rinse and drain;
Mussel with pickled pepper
Step 4 . Dice pickled ginger and pickled pepper;
Mussel with pickled pepper
Step 5 . Heat the pot over medium heat, add oil, soak ginger and pickled pepper, and stir fry until fragrant;
Mussel with pickled pepper
Step 6 . Pour in mussels and stir fry;
Mussel with pickled pepper
Step 7 . Add an appropriate amount of water, add pepper, and cook over high heat;
Mussel with pickled pepper
Step 8 . Dry the juice and turn it evenly.
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