Mussel with pickled pepper-You Are Foodie

By Breenda
38

Mussel with pickled pepper

Pickled peppers are hot and sour. The meat is soft and delicious.

Main Ingredients

Auxiliary Ingredients

Step 1 . Mussels, clean and wash;

Step 2 . Muddy water in the boiling water of cooking wine;

Step 3 . Rinse and drain;

Step 4 . Dice pickled ginger and pickled pepper;

Step 5 . Heat the pot over medium heat, add oil, soak ginger and pickled pepper, and stir fry until fragrant;

Step 6 . Pour in mussels and stir fry;

Step 7 . Add an appropriate amount of water, add pepper, and cook over high heat;

Step 8 . Dry the juice and turn it evenly.

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