Mango golden shrimp
This dish was originally made in ChinaThe concept restaurant in WenzhouNo matter the name or the taste, I fell in love with it at the first timeUnfortunately, I forgot to go more than once before going abroadNow that you miss the taste, do DIY yourself
Step 1 . These ingredients are all purchased from American supermarkets< br /> It's just that the mayonnaise in the supermarket is salty (too bad)< br /> If it is domestic& nbsp; Chubby salad sauce should taste better.
Step 2 . Peel and cut mangoes into small pieces, wash shrimp, add a little salt, and mix well. Add a small amount of starch and water, and stir well.
Step 3 . Heat up the oil from the pot& nbsp; Turn off the heat, fry the shrimp in a pot until golden brown, and place on a plate for later use.
Step 4 . After frying the shrimp, filter out impurities< br /> Pour off excess oil< br /> Leave the base oil and stir fry the mango cubes in a pot until the aroma wafts out; br /> (Because American mangoes are very hard, they always taste like they are not ripe. Domestic mangoes can be slightly stir fried, otherwise they will be burnt)< br /> Add shrimp and stir fry a few times< br /> You can start cooking now & nbsp; Finally, squeeze on mayonnaise< br /> This is how the sour, sweet, and refreshing golden mango shrimp is made!
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