Pickled cabbage spicy hot pot-You Are Foodie

By Leila
52

Pickled cabbage spicy hot pot

Main Ingredients

Wide fine powder appropriate amount
Cauliflower A moderate amount of
potato A moderate amount of
gluten appropriate amount
Pleurotus eryngii appropriate amount
mushrooms A moderate amount of
Oyster mushroom A moderate amount of
rape A moderate amount of
coriander A moderate amount of
Hot pot balls appropriate amount
Lettuce A moderate amount of
Crab meat A moderate amount of
Pig blood A moderate amount of
Bean curd A moderate amount of
Bean skin A moderate amount of
pickled cabbage A moderate amount of

Auxiliary Ingredients

Sesame oil appropriate amount
Hongshanhe hotpot seasoning appropriate amount
Pepper A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Wash and dish hot pot balls

Step 2 . Rape washing and water control

Step 3 . Peel potatoes, wash and cut into thick slices

Step 4 . Wash cauliflower and cut into small ones

Step 5 . Wash mushrooms and slice into small pieces

Step 6 . Tofu, pig blood, bean skin, gluten, crab meat, washed, sliced and sliced

Step 7 . Wash coriander, oil, wheat and vegetables, and control water

Step 8 . Wash with wide powder and fine powder

Step 9 . Put pickled cabbage in cold water and boil for one minute

Step 10 . Wash and cut the ginger, onion and pepper, take out the pickled cabbage and chop it up

Step 11 . Put oil in the pot, stir fry onion, ginger, garlic and pepper until fragrant

Step 12 . Add pickled cabbage and stir fry

Step 13 . Add three bowls of water [fill the pot eight minutes full] and salt and chicken essence

Step 14 . The fire blazed

Step 15 . Add hot pot seasoning

Step 16 . Mashed garlic sauce: peel a whole garlic, wash and chop it into mashed garlic

Step 17 . Add a little vinegar, soy sauce and salt, mix well, and add more sesame oil

Step 18 . Cook the dishes you want and then eat them.

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