Oil consuming potato chips
My classmates especially like to eat 7+7 potato chips. Four yuan is just a few yuan. When I got home, I thought about making a plate of potato chips by myself, which is much better than 7+7.
Step 1 . Cut the potatoes into pieces of about 5 mm
Step 2 . Cut red pepper into strips and cut green onions into sections
Step 3 . Pour a small amount of oil into the pot, heat it, put in the green onions, and stir fry the red peppers until fragrant. Put half a bowl of water into the pot, and add two tablespoons of oil
Step 4 . Add potato chips, bring to a boil over high heat, and cook over medium heat until soft and rotten
Step 5 . When coming out of the pot, add MSG and a little salt to taste and thicken with starch
Step 6 . Out of the pot
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