Small honey bread
The sweet and delicious honey bread is so popular with babies and adults that they can't stop talking~
Step 1 . Knead all raw materials with oil method until the film comes out.
Step 2 . Basic fermentation to 2.5 times.
Step 3 . The exhaust is divided into 8 parts, rounded and relaxed for 15 minutes.
Step 4 . Take a portion of dough and roll it into a long tongue shape.
Step 5 . After turning over, roll up from top to bottom.
Step 6 . Cut two halves in the middle with a knife.
Step 7 . Make the rest of the dough in turn and put it in the baking pan.
Step 8 . After the final fermentation, brush a layer of whole egg liquid, sprinkle white sesame seeds, put them into the oven, put the middle layer on fire, 180 degrees for 23 minutes. Brush a layer of honey water when coming out of the oven.
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