Boiled beef balls-You Are Foodie

By Phyllis
12

Boiled beef balls

"One autumn rain and one cold", it rained for two days, and the temperature dropped by ten degrees. The autumn wind made the yard full of fallen leaves and bleak. After cleaning the yard, my husband rubbed his hands and said he wanted to eat Sulu kofte. I was thinking about what to eat for dinner, and I thought it was a good idea. Sulu kofte is a local version of boiled beef balls. It is simple to make, but delicious. It is a very classic Turkish family dish. After eating the meatballs and dipping the bread in the soup, the whole family had a good time and the dishes dried up in an instant.

Main Ingredients

flour 2 tabletsp
Broken rice 3 tabletsp
coriander A few
onion 2
Beef stuffing 300g

Auxiliary Ingredients

ketchup 1 tbsp
salad oil appropriate amount

Seasonings

pepper appropriate amount
salt A moderate amount of

Rub the balls tightly in your palm. The purpose of micro fried meatballs is to prevent them from being boiled loose, but do not over fry them. If there is no broken rice, the whole rice can also be used. If the balls are rubbed tightly, they can be cooked directly without frying. When cooking, pay attention to cook the rice. If the rice is not cooked, cook it a little longer.

Step 1 . Prepare the food.

Step 2 . Rub 1.5 onion into minced meat, squeeze the excess water and chopped coriander into a mixing bowl, add minced meat and broken rice.

Step 3 . Add a proper amount of salt and pepper and knead repeatedly for a while to form a filling ball.

Step 4 . Sprinkle 1 tablespoon of flour on a flat plate and spread evenly

Step 5 . Rub the beef stuffing in the palm of your hand and put the chestnut sized balls into a flat plate

Step 6 . After the meatballs are made, sprinkle 1 teaspoon of flour on the surface and shake the flour on the meatballs.

Step 7 . Put a little oil in the hot pot. After the oil is hot, put in the balls and fry them slightly

Step 8 . Turn off the fire after the balls change color slightly

Step 9 . Dice the remaining half of the onion. Heat up the soup pot, add some salad oil, heat the oil, add onion granules and stir until fragrant

Step 10 . Stir fry with tomato sauce

Step 11 . Add clean water to open, add proper amount of salt to taste

Step 12 . Add balls after boiling

Step 13 . Turn down the heat, cover and cook for 25-30 minutes

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