Boiled beef balls

"One autumn rain and one cold", it rained for two days, and the temperature dropped by ten degrees. The autumn wind made the yard full of fallen leaves and bleak. After cleaning the yard, my husband rubbed his hands and said he wanted to eat Sulu kofte. I was thinking about what to eat for dinner, and I thought it was a good idea. Sulu kofte is a local version of boiled beef balls. It is simple to make, but delicious. It is a very classic Turkish family dish. After eating the meatballs and dipping the bread in the soup, the whole family had a good time and the dishes dried up in an instant.

Main Ingredients

• flour 2 tabletsp
• Broken rice 3 tabletsp
• coriander A few
• onion 2
• Beef stuffing 300g

Auxiliary Ingredients

• ketchup 1 tbsp
• salad oil appropriate amount

Seasonings

• pepper appropriate amount
• salt A moderate amount of

Rub the balls tightly in your palm. The purpose of micro fried meatballs is to prevent them from being boiled loose, but do not over fry them. If there is no broken rice, the whole rice can also be used. If the balls are rubbed tightly, they can be cooked directly without frying. When cooking, pay attention to cook the rice. If the rice is not cooked, cook it a little longer.