Home made fried rice with shrimp and corn-You Are Foodie

By Winni
61

Home made fried rice with shrimp and corn

Main Ingredients

Leftover rice 1-2 persons
egg 1~2
Diced carrot appropriate amount
Corn grain appropriate amount
shrimp 250 g

Auxiliary Ingredients

Lao Tzu appropriate amount
Chives A moderate amount of
Black pepper appropriate amount
salad oil appropriate amount
salt appropriate amount

Step 1 . Buy fresh kiwi shrimp in the vegetable market, wash and set aside.

Step 2 . Steam the washed Jiwei shrimp in a steamer and peel off the shrimp line.

Step 3 . Prepare an appropriate amount of fruit, corn and diced carrots.

Step 4 . Prepare two eggs and beat them into egg liquid for standby. You can also use only one egg.

Step 5 . Heat the pan to 70% or 80% heat. Pour in a small amount of salad oil.

Step 6 . Pour in the egg mixture.

Step 7 . Use a shovel to grind the formed eggs into broken eggs and put them in a bowl for later use.

Step 8 . Grind the remaining rice and pour it into the pot to stir fry.

Step 9 . Add egg crumbs and continue to stir fry. Because egg crumbs contain salad oil, do not add any more oil.

Step 10 . Add corn kernels and diced carrots and stir fry.

Step 11 . Add shrimps and stir fry.

Step 12 . Add an appropriate amount of salt.

Step 13 . Add some black pepper.

Step 14 . In order to make the color look good, add an appropriate amount of Lao Tzu. If you don't like heavy color, you can ignore it.

Step 15 . Continue to stir fry and color.

Step 16 . Sprinkle with shallots before leaving the pot.

Step 17 . A bowl of hot fried rice is out of the pot, with meat and vegetables, balanced nutrition!

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Cooking Steps