Home made fried rice with shrimp and corn
Step 1 . Buy fresh kiwi shrimp in the vegetable market, wash and set aside.
Step 2 . Steam the washed Jiwei shrimp in a steamer and peel off the shrimp line.
Step 3 . Prepare an appropriate amount of fruit, corn and diced carrots.
Step 4 . Prepare two eggs and beat them into egg liquid for standby. You can also use only one egg.
Step 5 . Heat the pan to 70% or 80% heat. Pour in a small amount of salad oil.
Step 6 . Pour in the egg mixture.
Step 7 . Use a shovel to grind the formed eggs into broken eggs and put them in a bowl for later use.
Step 8 . Grind the remaining rice and pour it into the pot to stir fry.
Step 9 . Add egg crumbs and continue to stir fry. Because egg crumbs contain salad oil, do not add any more oil.
Step 10 . Add corn kernels and diced carrots and stir fry.
Step 11 . Add shrimps and stir fry.
Step 12 . Add an appropriate amount of salt.
Step 13 . Add some black pepper.
Step 14 . In order to make the color look good, add an appropriate amount of Lao Tzu. If you don't like heavy color, you can ignore it.
Step 15 . Continue to stir fry and color.
Step 16 . Sprinkle with shallots before leaving the pot.
Step 17 . A bowl of hot fried rice is out of the pot, with meat and vegetables, balanced nutrition!
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