【 Zhejiang cuisine 】 Shanghai snack --- Fried Bun-You Are Foodie

By Tiffany
59

【 Zhejiang cuisine 】 Shanghai snack --- Fried Bun

Fried Bun is a famous snack in Shanghai. It is said that it has a history of more than 100 years.It is characterized by crispy skin, thick juice, meat flavor and delicacy.The bottom of the skin is crispy. The top half is sprinkled with some sesame and scallion. It smells fragrant. Take a bite of meat, oil, sesame and scallion, and mix them together for a long time.The finished product is white, soft and loose, and the meat filling is fresh and tender.

Main Ingredients

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
Ginger powder 2 g
scallion A moderate amount of

The dough of fried buns should be moderate in hardness and softness to have a good taste.The best meat stuffing is pork mixed with fat and thin.The onion and ginger water in the meat stuffing should be added slowly and stirred while adding it until it is completely absorbed by the meat stuffing. In this way, the meat stuffing will be tender and juicy.When frying until, first fry until 2 minutes to set the bottom of the bag, then add cold water and simmer until dry.Put the chopped green onion in the end and simmer for 2 minutes until fragrant.Fried dumplings should not be too big. Each dough should be a little bigger than the dumpling skin.

Step 1 . Add yeast and some cold water into the flour to make the dough. Ferment it twice as large and set aside.

Step 2 . Add scallion, salt, soy sauce, ginger powder, pepper, sugar, cooking wine, sesame oil, scallion and ginger water to the pork stuffing.

Step 3 . Stir all the ingredients to make them ready for use.

Step 4 . Knead the fermented dough evenly and set aside for 10 minutes.

Step 5 . Divide the dough into small portions, take one portion, roll it into strips and cut it into equal portions.

Step 6 . Take a roll into a round bag and put it into the meat filling.

Step 7 . Then wrap them into small buns, make them all in turn, place them in a greased frying pan, and wake up again for 10 minutes.

Step 8 . Then sprinkle black sesame seeds and fry for 2 minutes.

Step 9 . Pour proper amount of cold water, cover and simmer until.

Step 10 . When the water is dry, sprinkle with scallions.

Step 11 . Pour in an appropriate amount of sesame oil.

Step 12 . Simmer for another 2 minutes and turn off the heat.

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