Chicken steak with lemon-You Are Foodie

By Stanley
50

Chicken steak with lemon

At the weekend, I went shopping in Le. A new chicken chop shop was opened at the entrance of the supermarket. Many people were waiting in line to buy. But I wouldn't go to join the fun. It's more reassuring to buy a few chicken breasts and cook them myself.A piece of chicken breast can be cut from the middle to make two pieces of chicken chops. When salting, squeeze some lemon juice. The meat juice is tender and fresh. It's easy to finish the dinner with broccoli. Don't worry about the long meat! With meat and vegetables, it is nutritious and suitable for all ages. One move wins. Weekend meals can also be very easy.

Main Ingredients

lemon half
chicken breast 1

Auxiliary Ingredients

Barbecue dressing appropriate amount
breadcrumbs appropriate amount
Cornstarch 15G
egg 30G
Tomato sauce appropriate amount
Broccoli A moderate amount of

Chicken should be marinated for a while to make it tasty. It is better to stay overnight.When broccoli is boiled with water, add some salt and oil to improve the taste, and it looks more green.

Step 1 . Prepare the necessary materials

Step 2 . Cut the chicken breast in half from the middle and use the back of the knife to loosen the chicken. It is easier to marinate and cook when fried

Step 3 . Cut two slices of lemon juice and grill together, spread the chicken evenly, marinate for 30 minutes to taste (this step can be done in advance, so there is no need to wait when eating)

Step 4 . Coat the marinated chicken with cornstarch, then stick a layer of egg mixture, and finally put it into the bread crumbs to stick evenly

Step 5 . Heat the pot with an appropriate amount of oil, then fry the chicken ribs

Step 6 . When frying both sides until golden brown, remove and control the oil

Step 7 . Blanch broccoli until broken (add some oil and salt to taste)

Step 8 . Cut the chicken chops into pieces and add broccoli to the plate

Step 9 . Squeeze a little lemon juice on the chicken chops and broccoli to enhance the flavor, and finally squeeze tomato sauce

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