Hot and sour diced radish
Most of the meat dishes are meat dishes at home these days. I especially want to eat something fresh. In the afternoon, I pickled the diced radish with hot and sour taste, which is crisp, spicy and appetizing. The practice is simple. I can eat it within 2 hours from pickle to completion.1. After pickling, put the diced radish into the refrigerator of the fresh-keeping box for cold storage, and eat it within 2-3 days.2. White radish choose the whole white radish, which tastes crisp.
Step 1 . Prepare a peeled white radish, chili sauce, rice vinegar, soy sauce in the original juice, onion, ginger, garlic and green pepper.
Step 2 . Cut the radish into dices.
Step 3 . Add two spoons of chili sauce (sweet and spicy).
Step 4 . 2 tablespoons soy sauce, a little salt, 1 tablespoon sugar.
Step 5 . 2 tablespoons rice vinegar.
Step 6 . Shred scallions, ginger, garlic and green pepper.
Step 7 . Mix with white radish, stir well, cover with fresh-keeping film and marinate for 2-3 hours.
Step 8 . The spicy and sour diced radish is made, which is delicious and appetizing.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
