Hot and sour diced radish-You Are Foodie

By Lewis
94

Hot and sour diced radish

Most of the meat dishes are meat dishes at home these days. I especially want to eat something fresh. In the afternoon, I pickled the diced radish with hot and sour taste, which is crisp, spicy and appetizing. The practice is simple. I can eat it within 2 hours from pickle to completion.

Main Ingredients

ternip 1

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Green pepper 1
scallion A moderate amount of

Seasonings

chili paste 2 scoops
Original soy sauce 2 scoops
Vinegar 2 scoops
sugar 1 tablespoon
salt 2g

1. After pickling, put the diced radish into the refrigerator of the fresh-keeping box for cold storage, and eat it within 2-3 days.2. White radish choose the whole white radish, which tastes crisp.

Step 1 . Prepare a peeled white radish, chili sauce, rice vinegar, soy sauce in the original juice, onion, ginger, garlic and green pepper.

Step 2 . Cut the radish into dices.

Step 3 . Add two spoons of chili sauce (sweet and spicy).

Step 4 . 2 tablespoons soy sauce, a little salt, 1 tablespoon sugar.

Step 5 . 2 tablespoons rice vinegar.

Step 6 . Shred scallions, ginger, garlic and green pepper.

Step 7 . Mix with white radish, stir well, cover with fresh-keeping film and marinate for 2-3 hours.

Step 8 . The spicy and sour diced radish is made, which is delicious and appetizing.

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