Cooking Steps

Italian meatball rice

Italian meatball rice

This Italian meatball rice was once taken to a western restaurant with my son. He loved it very much, but the price was very expensive. Later, I imitated it for several times. It tasted delicious. The key cost was less than 10 yuan!My son is usually very picky about vegetables. He doesn't like vegetables. He made this meatball rice and added a lot of vegetables to stir fry it. It smells delicious!If your children don't like vegetables, you can try this method to ensure that they lick the bottom of the bowl.I usually buy some children's meatballs and put them in the refrigerator for freezing. They taste light and add little. My son can take them out when he wants to eat, so he doesn't have to hurry.Why don't you try?
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Italian meatball rice
Step 1 . Prepare the ingredients.
Italian meatball rice
Step 2 . First wash the onions, tomatoes and green peppers and dice them for standby.
Italian meatball rice
Step 3 . Pour an appropriate amount of edible oil into the hot pot. After the oil is hot, pour in diced onion and stir fry to make it transparent.
Italian meatball rice
Step 4 . Pour the diced green pepper into the stir fry, and then pour the diced tomato into the stir fry juice.
Italian meatball rice
Step 5 . Add corn and green beans and continue to stir fry, then add salt and soy sauce and stir fry and mix well.
Italian meatball rice
Step 6 . Finally, put the children's meatballs into the stir fry, pour a little water, boil them over a high fire, turn off the fire after slightly collecting the juice, find a plate to buckle in the rice, and boil the stewed Italian meatballs, which can be eaten.
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