Fried Pork with Chili
Step 1 . Rinse pork with pepper and prepare.
Step 2 . Cut pork into large pieces and marinate in starch cooking wine for ten minutes.
Step 3 . Peel the green pepper and cut it into pieces.
Step 4 . Put the onion, ginger, garlic and pepper oil in the pot, stir fry the pork slices until the oil comes out, then put in the pepper pieces, stir fry them over the high fire until they are broken.
Step 5 . Then add light soy sauce, cooking wine and sugar, stir well and serve on the plate.
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