Stewed tofu with tomato
Because of the reason of recuperation, you can't eat eggs, so you don't know how to eat the tomatoes you bought. I suddenly thought of the tofu I love. It tastes soft and nutritious. In winter, you can drink a bowl of sweet and sour delicious hot soup, which warms you up and tastes good.
Step 1 . Dice tomatoes.
Step 2 . Shred the shallots, slice the ginger and garlic and set aside.
Step 3 . 1. Lactone tofu cut into pieces.
Step 4 . Put the bottom oil in the pot.
Step 5 . Add scallion, ginger and garlic slices and stir fry until fragrant.
Step 6 . Add diced tomatoes and stir fry to make juice.
Step 7 . Add salt and sugar and continue to fry until the tomatoes are soft, add an appropriate amount of water and boil for a while.
Step 8 . Put lactone tofu pieces into common boil, turn to low heat and boil for 15 minutes, during which time, stir fry with a shovel to prevent the bottom from sticking.
Step 9 . Sprinkle with black pepper powder, mix well and serve.
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