Stewed tofu with tomato-You Are Foodie

By Ina
86

Stewed tofu with tomato

Because of the reason of recuperation, you can't eat eggs, so you don't know how to eat the tomatoes you bought. I suddenly thought of the tofu I love. It tastes soft and nutritious. In winter, you can drink a bowl of sweet and sour delicious hot soup, which warms you up and tastes good.

Main Ingredients

Lactone tofu 2
tomato 4

Auxiliary Ingredients

Step 1 . Dice tomatoes.

Step 2 . Shred the shallots, slice the ginger and garlic and set aside.

Step 3 . 1. Lactone tofu cut into pieces.

Step 4 . Put the bottom oil in the pot.

Step 5 . Add scallion, ginger and garlic slices and stir fry until fragrant.

Step 6 . Add diced tomatoes and stir fry to make juice.

Step 7 . Add salt and sugar and continue to fry until the tomatoes are soft, add an appropriate amount of water and boil for a while.

Step 8 . Put lactone tofu pieces into common boil, turn to low heat and boil for 15 minutes, during which time, stir fry with a shovel to prevent the bottom from sticking.

Step 9 . Sprinkle with black pepper powder, mix well and serve.

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