It's so delicious that the God of food tears. It's rich and provocative. Cook rice
When making this pot of rice, I couldn't help thinking of many memories about Zhou Xingxing's filmIn my mind, especially in the bowl of "God of food": Ecstatic rice.What is life in this world!From a bowl of ordinary ordinary barbecued rice to a drunken dream, do you wake up or miss it with a sigh!Perhaps, as Stephen Chow said, "there is no God of food at all, or everyone is a god of food, as long as you put your heart into it."As long as you put your heart into it, you can make delicious food. The taste comes from your heart.Casserole rice, as the name suggests, is the rice cooked in small casseroles,Cantonese style casserole rice has more than 20 kinds of flavors, which are popular in the north and south of the river, such as cured meat, smooth chicken with mushroom, spare ribs with black bean sauce, fish Brisket with pickled mustard, salted fish Patty and so on.Casserole refers to a container, a cooking method,Put the washed rice into the pot, measure the amount of water, cover it, add ingredients when the rice is seven mature, and then turn to slow fire.Paozai rice is a special snack in Guangdong. There are shops selling Paozai rice in the streets and alleysOne pot for one person is more in line with sanitary conditions, so everyone likes it.At the scene of booming business, a row of cooking ranges are lined with steaming cookers. Skilled masters and chopsticks patrol back and forth It's like acrobaticsThe method of cooking rice is simple and convenient. Although the amount is not large, it can be full. It can be eaten with meat and vegetables. The rice also has meat flavor,The unique flavor of the casserole extends into the rice and blends with it, which greatly increases the appetite.Tips 1. Thai rice must be used to cook rice. Only when the rice is cooked can it be fragrant2. rice must be soaked, so that the rice tastes more elastic and the grains are full and beautifulSauce:Mix 1 tbsp oyster sauce, 1 tbsp cold boiled water, 1 tbsp soy sauce, 1 tbsp fish sauce, 0.5 tbsp sugar, 0.5 tbsp sesame oil and stir well
Step 1 . Wash the oysters with cornflour, soak the dried shrimps in hair, a spring onion, and rice (I forgot to pat the sausage)
Step 2 . In the casserole, brush a thin layer of oil on the bottom of the casserole, wash the rice, put it into the casserole, pour water into it, the ratio of rice to water is 1:1.5, and soak it for one hour (at least one hour)
Step 3 . Move the casserole to the fire and bring it to a boil
Step 4 . Cover the lid and stew until the rice is 7 mature (about 10 minutes)
Step 5 . When the rice begins to collect water, you can see holes on the surface of the rice
Step 6 . Spread sausage, dried shrimp and oyster on the rice and cover it (sausage forgot to shoot)
Step 7 . Turn it down and simmer for another five minutes. The critical moment is coming! Turn off the fire and let the casserole bake for ten minutes.
Step 8 . Stewed rice tastes delicious. Pour seasoning on it and mix well. Then you can eat it
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