steamed stuffed bun-You Are Foodie

By Dominic
23

steamed stuffed bun

Main Ingredients

Onion appropriate amount
beef A moderate amount of
flour appropriate amount
salt A moderate amount of
oil appropriate amount
sugar appropriate amount
ginger appropriate amount
green Chinese onion appropriate amount
Angel Yeast appropriate amount

Auxiliary Ingredients

Thirteen spices appropriate amount
The soy sauce A moderate amount of
starch appropriate amount
salt A moderate amount of
oil appropriate amount
sugar appropriate amount
Cooking wine appropriate amount

Step 1 . The bread machine for dough making: 500g flour, 240ml water, 23g sugar, 3G salt, 4.5g Angel yeast, 13g oil. Put water, oil, salt in the upper left corner, sugar in the lower right corner, flour and flour in order. Dig a small pit, melt the yeast with water and put it in the pit. Do not touch the water bread machine. Turn on the dough making mode, make the dough, and keep still for a period of time. Before use, mix the functions on the mixing surface

Step 2 . Beef stuffing preparation, one spring onion, one spring onion, three slices of ginger

Step 3 . Put it into the cooking machine and break it

Step 4 . Put it with meat stuffing and add thirteen spices

Step 5 . salt

Step 6 . soy sauce

Step 7 . Cooking wine

Step 8 . Oil, corn oil, sunflower seed oil are all OK. Or cooked soybean oil

Step 9 . Stir well and add a little sugar to freshen it

Step 10 . Meat filling is ready

Step 11 . Take good noodles

Step 12 . Knead into a uniform dosage

Step 13 . Baozi 1

Step 14 . Pinch the skin in bit by bit

Step 15 . Take advantage of the situation and press the meat filling,

Step 16 . , take advantage of the situation and press the meat stuffing

Step 17 . Hold it and lift it up

Step 18 . OK, let it stand for half an hour and wake up

Step 19 . Steam in cold water, boil for 15-20 minutes and turn off the fire

Step 20 . Out of the pot

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Cooking Steps