Cooking Steps

steamed stuffed bun

steamed stuffed bun

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
steamed stuffed bun
Step 1 . The bread machine for dough making: 500g flour, 240ml water, 23g sugar, 3G salt, 4.5g Angel yeast, 13g oil. Put water, oil, salt in the upper left corner, sugar in the lower right corner, flour and flour in order. Dig a small pit, melt the yeast with water and put it in the pit. Do not touch the water bread machine. Turn on the dough making mode, make the dough, and keep still for a period of time. Before use, mix the functions on the mixing surface
steamed stuffed bun
Step 2 . Beef stuffing preparation, one spring onion, one spring onion, three slices of ginger
steamed stuffed bun
Step 3 . Put it into the cooking machine and break it
steamed stuffed bun
Step 4 . Put it with meat stuffing and add thirteen spices
steamed stuffed bun
Step 5 . salt
steamed stuffed bun
Step 6 . soy sauce
steamed stuffed bun
Step 7 . Cooking wine
steamed stuffed bun
Step 8 . Oil, corn oil, sunflower seed oil are all OK. Or cooked soybean oil
steamed stuffed bun
Step 9 . Stir well and add a little sugar to freshen it
steamed stuffed bun
Step 10 . Meat filling is ready
steamed stuffed bun
Step 11 . Take good noodles
steamed stuffed bun
Step 12 . Knead into a uniform dosage
steamed stuffed bun
Step 13 . Baozi 1
steamed stuffed bun
Step 14 . Pinch the skin in bit by bit
steamed stuffed bun
Step 15 . Take advantage of the situation and press the meat filling,
steamed stuffed bun
Step 16 . , take advantage of the situation and press the meat stuffing
steamed stuffed bun
Step 17 . Hold it and lift it up
steamed stuffed bun
Step 18 . OK, let it stand for half an hour and wake up
steamed stuffed bun
Step 19 . Steam in cold water, boil for 15-20 minutes and turn off the fire
steamed stuffed bun
Step 20 . Out of the pot
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