Pasta with asparagus, bacon and mushroom
The first time I ate white sauce spaghetti was in a place that is not very authentic like the typhoon shelter. Apart from feeling a little salty and the noodles are a little rotten, I like the taste of white sauce so much that I think it is difficult to make it at home! Go back to the gourmet and find out that the main material is cream ~ ~ wow, haha, we have 2 small boxes of light cream at home, and the raw materials are the most homely ~ ~ buy the side dishes and pasta, and go home to boil!!Banana Leaf Curry has eaten "white curry mushroom", which is the same as that of Dabai. The so-called "white curry" has a strong milk flavor, and it is delicious with all kinds of mushroom. The only regret is that there is only a small pot. At that time, it was 48 or how much a pot. It was eaten after a few mouthfuls. At that time, I thought that where did banana leaf find the magic curry? When I went back to Google, few stores made "white curry" and couldn't buy such curry pieces on Taobao. When I cooked white sauce yesterday, I realized that it was cream mushroom ~ ~ ~ just to put it another way, we were silly to eat it as often as babies. Hahaha, now you can make it at home!! Happiness, happiness can save money and eat more times. I don't know if there is a cheese that is as infatuated with the "white curry mushroom" of Banana Leaf Curry as I am. I downloaded the pictures of the dishes from the public comments. (thanks for the original package)1. If the flour is unfortunately caked, you can mix it with the cream juice and beat it with an egg beater,The white sauce will become delicate.2. It's better to mix the white sauce into water. At first, I made a thick paste, but the result was notIt's very easy to mix. Later, it's diluted by adding milk. It tastes better~~3. Asparagus should be chilled to give full play to its sweet and crisp taste.
Step 1 . All raw materials.
Step 2 . Remove the old roots of asparagus, peel off the old skin, and cut it into short hobs.
Step 3 . Boil in water until cooked.
Step 4 . Add a little salt to the water.
Step 5 . Add a little more oil.
Step 6 . Chill with ice.
Step 7 . Melt a small piece of butter over a low heat.
Step 8 . Cut the bacon into small pieces, cut the white mushrooms into pieces, stir fry the chopped onions and basil leaves (I use dry ones) with a small piece of butter until fragrant.
Step 9 . Add bacon and fry over low heat until done.
Step 10 . Add mushrooms into the oil and stir fry.
Step 11 . Season with a little salt, turn off the fire and sprinkle with a little freshly ground black pepper.
Step 12 . Make sauce, a 200ml fresh milk.
Step 13 . A small half box of light cream (about 60ml), mixed with the two, can be boiled over a small fire.
Step 14 . Melt a piece of butter over low heat, add 30g of flour, stir fry well, add a little salt, you can taste it while you put it, and you think the saltiness of the sauce is suitable~~~
Step 15 . Water white sauce is the best.
Step 16 . Boil a large pot of water, add a small amount of oil and salt, cook over medium heat for about 6 to 8 minutes, cook to the hardness you want, remove and drain, add slightly cool olive oil, and mix well to prevent sticking.
Step 17 . Sauce + bacon and mushroom + pasta & nbsp; Mix them well and add asparagus after freezing!! If there is cheese powder, sprinkle it on the surface and start the fork!!
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