Curry Beef-You Are Foodie

By Sebastiane
26

Curry Beef

My curry beef tastes great! Just in winter, in order to nourish, I added yam (diced), medlar, jujube, etc.It not only has perfect color, fragrance, but also nourishes and nourishes the face.

Main Ingredients

Auxiliary Ingredients

red wine A moderate amount of
green pepper 2
Curry powder appropriate amount
Star anise appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Cut the beef into small pieces and make it slightly larger because it will shrink. Boil the water in the pot and put the diced beef in it for 5 minutes to remove the blood.

Step 2 . After removing the blood and water, remove the meat and put it back into the pot with boiling water. Add the scallion, ginger and garlic, and continue to stew for 40 minutes. I told my friend that when I cooked this dish, I didn't prepare a stew pot, so I put it in an electric rice cooker for about 40 minutes. Use this time to cut carrots, potatoes, yams and diced green peppers.

Step 3 . After cutting the dice, wait a moment, and the meat in the electric rice cooker can be removed. Forget, there is also an onion cut into cubes. Put mixed oil in the frying pan, add green onions, ginger, garlic and star anise. After the flavor is fried, put onions first. After the onions taste, put beef into the frying pan, stir fry. Put the above prepared diced (except green pepper diced) into the frying pan, stir fry, then add curry powder, stir fry evenly, and then pour the beef stewed soup in the electric rice cooker into the pot. If it is less than beef, put medlar and jujube.

Step 4 . After 10 minutes, you can add salt and sugar according to your taste, stew for 5 minutes, add green peppers, and collect the soup after 2-3 minutes. Put it into the plate, which is the effect shown in the figure above. Don't be too little soup, because the soup is delicious and can be used to make rice. Then it will become curry beef rice. Kill two birds with one stone. ha-ha! The beef is fragrant, crisp, rotten and delicious! It's actually more beautiful than the picture. Evaluation: color, smell and taste!

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