Electric cake pan for egg cakes
Jiangsu people all love to eat egg cakes, but they can't always go to the street to buy one. After all, the cakes made outside are not as healthy as those made by themselves. Today, I'd like to show my skills and teach you this delicious super simple egg cake. (the following ingredients are all what I want. You can also add some ketchup, ham sausage, lettuce, etc. as appropriate. This is for 4-5 people. You can reduce the amount of water in the dough. The dough should not be too hard or too soft. It should be soft but not sticky. You can not put the water first. Put eggs and flour in it and add water slowly. In short, you can't just refer to mine, When I write two eggs, I mean making a cake. I wish you all a Happy Cake: -d)This water can be added when you put it into the toaster. I have done it twice. Please refer to it. I am a newcomer. Thank you very much.The cake is thick. Don't scold me if you don't like it!
Step 1 . Take out the raw materials.
Step 2 . Shred the carrots.
Step 3 . Put an egg, flour and water into the bread maker and flour. (you can put eggs, flour and water in the operation first, of course not necessarily.)
Step 4 . After 15 minutes, remove the dough
Step 5 . And then flattened on the cutting plate to form a thin sheet. (you can't crush all the dough. Take out a quarter of the dough and crush it. You can make four or five pieces.)
Step 6 . Preheat the electric cake pan, pour oil, and put the cake into the pot. (the cake will be sticky when it is removed from the board, so take it slowly)
Step 7 . Preheat for 3 minutes. When the cake is not yellow yet, beat an egg on it, quickly pick up a corner of the dough, fold it in half, and then wait for it to be yellow
Step 8 . Put the carrots in the baking pan. Lettuce can be added, but I don't add it here
Step 9 . Spread with tomato sauce
Step 10 . Gently press out the trace in the middle of the cake and fold it
Step 11 . Turn over repeatedly and bake for 3 minutes
Step 12 . Out of the pot o (∩ _∩) O ha ha~
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