Mushroom and cabbage-You Are Foodie

By Marguerite
52

Mushroom and cabbage

At 520, I was at home with my husband, eating fresh and delicious food, which overturned many people's view that the post-90s could not cook.

Main Ingredients

a variety of Chinese cabbage A moderate amount of
mushrooms A moderate amount of

Auxiliary Ingredients

chopped green onion appropriate amount
aromatic vinegar appropriate amount
Old smoke appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
Tomatoes A moderate amount of
green pepper A moderate amount of

Step 1 . Boil the water, add soy sauce, salt and chicken essence to taste, then add mushrooms, and then add cabbage.

Step 2 . Put the tomatoes and green peppers into the pot and fry them. Put the cooked mushrooms and cabbages on a plate and pour them with tomato and green pepper juice.

Step 3 . Put the tomatoes and green peppers into the pot and fry them. Put the cooked mushrooms and cabbages on a plate and pour them with tomato and green pepper juice.

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