Steamed dumplings with purple potato, dandelion and pork stuffing
Step 1 . Prepare the required materials
Step 2 . Steam the purple potato in the pot, then add water, beat it into a paste with a blender, add yeast, knead it into a dough, and ferment it in a warm place.
Step 3 . The fermented dough is divided into uniform small dosage forms.
Step 4 . Chop pork into minced meat
Step 5 . Cut dandelion, onion, ginger and their accessories together.
Step 6 . Add the seasoning, stir well, and prepare the stuffing.
Step 7 . Dry the dough into a bun skin
Step 8 . Wrapped dumplings
Step 9 . Add water to the pot and put the dumplings on the grate.
Step 10 . Steam for 20 minutes, and then come out of the pot. The skin is thin and strong. The stuffing is fresh and delicious. Take advantage of this sunny spring March, hurry to pick delicious food.
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