Steamed dumplings with purple potato, dandelion and pork stuffing-You Are Foodie

By Letitia
28

Steamed dumplings with purple potato, dandelion and pork stuffing

Main Ingredients

Auxiliary Ingredients

The soy sauce 1 tsp
five-spice powder 1 tabletsp
monosodium glutamate 1 tabletsp
ginger appropriate amount
scallion A moderate amount of

Step 1 . Prepare the required materials

Step 2 . Steam the purple potato in the pot, then add water, beat it into a paste with a blender, add yeast, knead it into a dough, and ferment it in a warm place.

Step 3 . The fermented dough is divided into uniform small dosage forms.

Step 4 . Chop pork into minced meat

Step 5 . Cut dandelion, onion, ginger and their accessories together.

Step 6 . Add the seasoning, stir well, and prepare the stuffing.

Step 7 . Dry the dough into a bun skin

Step 8 . Wrapped dumplings

Step 9 . Add water to the pot and put the dumplings on the grate.

Step 10 . Steam for 20 minutes, and then come out of the pot. The skin is thin and strong. The stuffing is fresh and delicious. Take advantage of this sunny spring March, hurry to pick delicious food.

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