Egg meat cake with chives
Step 1 . Prepare the ingredients, wash the vegetables clean, and chop the scallions into small pieces.
Step 2 . Take out the tomatoes, take out and keep about one-third of the tomato flesh, and set aside the hollowed out tomatoes for later use
Step 3 . Add the tomato meat from step two to the minced meat, and add an appropriate amount of pepper. Stir well
Step 4 . Crack the eggs into the minced meat, add scallions, flour, and a small amount of water. Mix the ingredients and stir well, then add a small amount of salt.
Step 5 . In a small hot oil pan, spread the ingredients from step four evenly into a small cake shape with a small spoon and fry for about 2-3 minutes. Then flip the other side and fry for about 2 minutes.
Step 6 . After removing the cooked meat patties, place them on a large plate and empty any excess oil.
Step 7 . Cut the previously hollowed out tomatoes into cubes.
Step 8 . Stir fry the excess minced meat with tomatoes, as the nutrients in tomatoes can only be released after heating.
Step 9 . Finally, place the scallion patty and tomato stir fried pork on a plate and it's ready to serve
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