Spicy chicken wings with preserved bean curd
I like spicy fermented bean curd and chicken wings. They taste good together~~~
Step 1 . Wang Zhihe crushed a piece of spicy fermented bean curd and added a little fermented bean curd milk. He marinated six chicken wings for a period of time. I made it the night before, put it in the refrigerator, and take it out for use at noon the next day. I don't need to pickle it for that long.
Step 2 . Open fire, heat the pot and add oil, and stir fry the chicken wings. When it's almost fried, pour in the marinade and stifle it.
Step 3 . Pour the chopped green peppers into the pot and stir fry them before taking them out of the pot. (of course, you can also put green peppers in advance. I personally prefer raw ones.)
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