Chicken with Three Cups Sauce
With a faint burnt smell, the smell of garlic masks the fishy smell of chicken, and the smell is burnt.I use the original pressure cooker, and the electric pressure cooker is OK. I have tried the electric pressure cooker, and the effect is not as good as the original pressure cooker. Each has its own difference.If you don't like eating too salty, you can have less soy sauce.
Step 1 . Wash the chicken, chop the garlic and set it aside. Use a small bowl of soy sauce (old soy sauce + raw soy sauce) and a small plate of edible oil.
Step 2 . Add the chicken, then pour in the cooking oil, chopped garlic, soy sauce and Baijiu.
Step 3 . Cook over medium heat, and turn to low heat when you hear air blowing out; After about 10 minutes, turn off the gas. Don't rush to turn it on. Simmer first.
Step 4 . The delicious three cup chicken is out of the oven and drooling.
Step 5 . Then use sharp scissors to cut pieces, and eat them.
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