Stir fried small intestine with carrot-You Are Foodie

By Bonnie
93

Stir fried small intestine with carrot

Main Ingredients

garden radish A moderate amount of
Pig small intestine A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
garlic A moderate amount of
ginger appropriate amount
Red 99 Hot Pot Seasoning appropriate amount

Pig intestines can be marinated in advance.

Step 1 . After washing the pig small intestine, boil it in boiling water, cut it into sections, and drain it for standby (refer to fat intestine for cleaning method).

Step 2 . Wash and slice carrots.

Step 3 . Wash and shred ginger and garlic.

Step 4 . Put cold oil into the pot, add shredded ginger and garlic, and stir fry.

Step 5 . Add an appropriate amount of red 99 hot pot seasoning and stir fry until fragrant.

Step 6 . Finally, add carrots and small intestines, stir fry, add cooking wine halfway, and heat for 2 minutes.

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Cooking Steps