Roast Scallop in Shell-You Are Foodie

By Kenley
75

Roast Scallop in Shell

Alla bilder och recept ar fram Niklas

Main Ingredients

Carrot 7
Scallop in Shell 8

Auxiliary Ingredients

Creme Fraiche 2 tablespoons

1. serve with semi dry white wine.2. shellfish are very delicious. Do not add monosodium glutamate or salt during cooking to avoid losing their flavor,3. it can be eaten by the general population, especially for people with high cholesterol and hyperlipidemia and people with goiter, bronchitis, stomach disease and other diseases; Many shellfish are hair products. People with chronic diseases should be careful to eat them; Shellfish are cold, so people with deficiency of spleen and stomach should not eat more.

Step 1 . Peel the carrots, cut them into pieces, cook until soft, about 5 minutes.

Step 2 . Cut the yellow radish into potato slices, add a little olive oil, white vinegar, salt, and pepper.

Step 3 . After soft cooked carrots, leave some liquid in the pot. Add fresh cream and stir to make a sauce. Season with salt.

Step 4 . Heat the frying pan and pour in a little oil. Sprinkle a little salt. After salting, add scallops and grill for about 1 minute until they reach a golden surface. Keep the center of the scallops as the raw material. Don't go too far. Put it on a plate and serve with carrots and other ingredients.

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