Light Cream Cheesecake
Cheese cake is a product made of sponge cake, pie skin, etc., which is poured into the processed cheese mixture, baked and decorated. The products include American cheese cake, yogurt cheese cake, etc. Cheese cakes are slightly different from other cakes in terms of materials, processing technology and taste. This kind of cake is between cake and dessert, and has attracted more and more attention.It can also be roughly divided into two categories. One category needs to be baked before it can be eaten. It needs to be steamed and baked in the oven. The baked cake is as smooth and delicate as tender tofu, mellow and pleasant, and has a unique flavor. The baked cake can not be demoulded directly or kept cool. It needs to be refrigerated in the refrigerator before it can be taken out for consumption; The other is to use coagulant to coagulate cream cheese or fresh cream, and then combine it with biscuits or several traditional cakes above. This kind of cake can be eaten without oven baking and after freezing.Generally speaking, the surface layer of cheese cake is slightly harder than that of other cakes; The appearance and taste of cheesecake can vary greatly depending on the cheese used and the specific method. Some cheesecakes are dense, while others are fluffy; Some are made of Geely diced slices / powder, while others are made of egg yolk or protein after a little treatment, etc. in short, this cake has a variety of practices, flavors and colors.
Step 1 . Melt the cheese and cream in material B and stir evenly. Add animal fresh cream and fresh milk in turn and stir well.
Step 2 . Slowly add the beaten egg yolk and stir well.
Step 3 . Stir material a evenly and add material B.
Step 4 . Filter for standby.
Step 5 . Add corn starch and white vinegar to the protein in material C, add sugar in three times, and beat it into neutral foam (soft column).
Step 6 . Ladle about one-third of the beaten egg white into the batter and stir it like a stir fry. Don't make circles.
Step 7 . Pour the rest of the protein into the mold, continue to stir, and pour into the mold after mixing evenly.
Step 8 . Put the baking mold into a baking tray filled with water, the height of the water is about 2 cm.
Step 9 . Put the baking tray and baking mold into the preheated oven at 200 ° C, bake until the cake is colored, cover the surface of the cake with tin paper, and bake at 180 ° C for about 50 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
