Youpo Noodles-You Are Foodie

By Phoebe
61

Youpo Noodles

After shooting with three guns, he only craves "oily noodles"——Authentic Shaanxi "oil splashed noodles" household practiceIt has been several days since I finished watching "three guns shooting a case of surprise", and I can only vaguely remember a bright spot in the film - oily noodles. With the sound of hot oil hissing on the hot surface, Zhang Dao can mobilize the whole taste nerve. At least he is promoting Shaanxi culture from time to time. Isn't the whole movie just a bowl of steaming fried noodles? Movies, inexplicable; Fried noodles, where can I eat a bowl of hot fried noodles? There is no need to beg for noodles. I don't want to say much nonsense. Let me talk about the fragrant and overflowing authentic oily noodles!There are many ways to spread "yousplashing noodles" in Shaanxi. Some people pour spicy food first, some later, some with soup, and some without soup. As long as you are a noodle lover, no one can resist its temptation. If you don't eat it, you will feel itchy. You can eat several bowls at a time (of course, you can eat a lot of food).Our standard of living is very high. However, more and more people are busy losing weight every day. In the past, they were malnourished and anaemic, but now they are over nourished and hyperlipidemic, so a healthy diet is more and more important,.Despite the small bowl of oily noodles, there are still many tips for making delicious and healthy noodles. For example: put some cold water in the poured pepper to stir; Olive oil should be used for sprinkling spicy seeds and noodles, so that you won't worry about getting fat if you eat too much; Blanch the vegetables with cold water and so on.

Main Ingredients

flour 500g

Auxiliary Ingredients

Chives A moderate amount of
Bean sprouts A moderate amount of
a variety of Chinese cabbage A moderate amount of

Step 1 . Step 1: sum face < br />& lt; br /> Prepare 2 parts of flour and 1.2-1.5 parts of warm water, and add a little salt to the warm water.

Step 2 . Mix noodles with chopsticks while adding water. Be careful not to add water too fast.

Step 3 . Knead the dough until the surface is smooth, cover it with fresh-keeping film, and cook for about 2 hours.

Step 4 . Knead the dough hard until the surface is shiny.

Step 5 . Pour a little olive oil on the vegetable board and apply it evenly.

Step 6 . Put the kneaded dough on the kitchen board just coated with olive oil and press it flat with both hands.

Step 7 . Cover the noodles with fresh-keeping film for about 1 hour.

Step 8 . Step 2: prepare dishes < br />& lt; br /> Wash cabbage, bean sprouts, chives and garlic, and cut chives and garlic into small pieces.

Step 9 . First put a little olive oil and salt into the boiling water pot, and then pour the cabbage into the boiling water to blanch.

Step 10 . Pick up the boiled cabbage and pass it in cold water.

Step 11 . First put a little olive oil and salt into the boiling water pot, and then pour the bean sprouts into the boiling water to blanch.

Step 12 . Pick up the blanched bean sprouts and pass them in cold water.

Step 13 . Put chili noodles into a bowl for standby, pour oil into the pot and cook it until 80% hot. Pour it evenly into the bowl for many times and stir it quickly with chopsticks.

Step 14 . Quickly pour a little cold water into the newly poured oil spicy bowl and stir well.

Step 15 . Step 3: cook noodles < br />& lt; br /> Cut the face to about two fingers wide and cut three at a time. It's best to pull and cut now.

Step 16 . Press the face flat by hand.

Step 17 . Stretch and shake the noodles evenly.

Step 18 . Quickly put the pulled noodles into the boiling water pot, and the noodles can be fished out after the water is boiled again.

Step 19 . Step 4: pour noodles < br />& lt; br /> Put cooked noodles, cabbage, bean sprouts, minced garlic, chives and oil sprinkled peppers into the bowl in turn.

Step 20 . Sprinkle a little salt and chicken essence, and pour about 5-10 ml vinegar.

Step 21 . Use a tablespoon to cook 8-9% hot oil, pour it into the bowl three times, and get ready to eat.

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