Pumpkin pie
Pumpkin is rich in nutrition and has many therapeutic effects. It is more and more popular among city people Eating pumpkin often has the function of beauty1) The water content of pumpkin puree is different, so the powder amount should be adjusted according to the actual situation.2) If the dough is soft, pat some dry flour before putting it into the pot, so it is not easy to stick to the pot.
Step 1 . Peel the pumpkin and cut it into thin slices. Steam it soft in a steaming grid, and then press it into mud in a basin. Add sugar and mix well. The amount of sugar can be added or reduced according to your taste.
Step 2 . Put glutinous rice flour into a plate and mix it with pumpkin puree (remember not to add water, pumpkin puree already contains a lot of water) and then knead it into a dry dough. Personal experience shows that the dough is too wet and soft, and it is not easy to form and stick to the pot when frying.
Step 3 . Divide the dough into ten parts, twist them into small balls for each part, and then gently flatten them into cakes.
Step 4 . After the oil is heated, put the cake blank into the pot and fry it slowly over a low heat until it is slightly swollen, slightly larger than the original. Pay attention to turning it over to avoid pasting. Fry both sides into golden yellow, and then serve it.
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