Three Kinds of Cold Mixed Vegetables-You Are Foodie

By Karen
36

Three Kinds of Cold Mixed Vegetables

Main Ingredients

Auxiliary Ingredients

perilla frutescens crispa A moderate amount of
chopped green onion appropriate amount

Step 1 . Mung bean vermicelli.

Step 2 . Bring the water to a boil and cook the mung bean powder in a pot.

Step 3 . Remove and drain until cool, then set aside.

Step 4 . Potatoes***

Step 5 . Peel and shred before washing.

Step 6 . Boil water in a pot and pour in shredded potatoes for a while.

Step 7 . Remove and drain, cool with water, and set aside for use.

Step 8 . Wash and shred the carrots.

Step 9 . Boil water in the pot.

Step 10 . Remove and drain until cool, then set aside.

Step 11 . Cut the scallions well and set aside.

Step 12 . Shred perilla and set aside.

Step 13 . Crush garlic and set aside.

Step 14 . Put the chilled shredded potatoes, shredded carrots, and noodles together.

Step 15 . Then put all the seasonings in a bowl and mix well (a little salt, soy sauce, vinegar, sugar, garlic powder, pepper oil, sesame oil, red oil, basil and a little)

Step 16 . Dish and sprinkle with scallions. Perilla silk is sufficient.

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