Steamed egg with swallow
Swallow and small abalone, a kind of shellfish, tastes very delicious.
Step 1 . Prepare the ingredients, wash the swallow and drain the water for standby.
Step 2 . Add an appropriate amount of salt to the eggs to break them up.
Step 3 . Add an appropriate amount of cold boiled water to the egg liquid and continue to beat.
Step 4 . Filter the egg liquid and remove the bubbles on the surface of the egg liquid.
Step 5 . Put some swallows in the basin and leave a few.
Step 6 . Pour in egg liquid.
Step 7 . Cover the plastic wrap, rub a few small holes on the plastic wrap with a toothpick or fork, and steam for 6 minutes after boiling.
Step 8 . , until the egg liquid in the basin is slightly solidified, put the remaining swallows on the solidified egg liquid, and continue to steam for 3 minutes
Step 9 . Take it out after steaming, sprinkle it with scallions, sprinkle it with chopped millet and pepper, and pour an appropriate amount of steamed fish and soy sauce.
Step 10 . Eat.
Step 11 . Take a breath.
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