Steamed egg with swallow-You Are Foodie

By Owen
49

Steamed egg with swallow

Main Ingredients

Auxiliary Ingredients

chopped green onion appropriate amount
Millet pepper One

Seasonings

Raw appropriate amount
salt appropriate amount

Swallow and small abalone, a kind of shellfish, tastes very delicious.

Step 1 . Prepare the ingredients, wash the swallow and drain the water for standby.

Step 2 . Add an appropriate amount of salt to the eggs to break them up.

Step 3 . Add an appropriate amount of cold boiled water to the egg liquid and continue to beat.

Step 4 . Filter the egg liquid and remove the bubbles on the surface of the egg liquid.

Step 5 . Put some swallows in the basin and leave a few.

Step 6 . Pour in egg liquid.

Step 7 . Cover the plastic wrap, rub a few small holes on the plastic wrap with a toothpick or fork, and steam for 6 minutes after boiling.

Step 8 . , until the egg liquid in the basin is slightly solidified, put the remaining swallows on the solidified egg liquid, and continue to steam for 3 minutes

Step 9 . Take it out after steaming, sprinkle it with scallions, sprinkle it with chopped millet and pepper, and pour an appropriate amount of steamed fish and soy sauce.

Step 10 . Eat.

Step 11 . Take a breath.

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